Best Menu
Our special menus
Main Course Non-Veg
Butter Chicken
Tandoor cooked chicken with bone cooked in tomato cashew nut gravy finished with butter and cream
140
Chicken Tikka Masala
Tandoori roasted boneless chikken simmered in a rich, creamy tomato-based sauce infused with aromatic spices, ginger, garlic, and a hint of fenugreek
292
Dhaniyawala Murgh
Succulent pieces of chicken cooked to perfection in a rich and aromatic cilantro (dhaniya) gravy, infused with fragrant spices, fresh green chilies, and a touch of cream
278
Bhuna Murgh
Succulent pieces of chicken slow-cooked with a medley of spices, caramelized onions, ginger, and garlic in rich, thick gravy. Infused with the bold flavors of roasted masalas.
289
Murgh Shajahani
A regal delicacy inspired by the Mughal kitchens, Murgh Shajahani features tender, marinated chicken infused with aromatic spices, slow-cooked in a creamy saffron and almond-based gravy.
289
Murgh Awadhi Korma
Tender chicken slow-cooked in a creamy, aromatic sauce infused with a blend of spices such as cardamom, cloves, cinnamon, and nutmeg
289
Fish Masala
King fish in tomato, onion and Kerala cocum gravy
289
Malabar Prawn Curry
King fish in tomato, onion and Kerala cocum gravy
299
Konju Kizhi
Succulent prawns marinated in a medley of traditional Kerala spices, enveloped in fresh banana leaves, and slow-cooked to perfection
499
Mappas
Kerala style curry cooked in coconut milk with green chili, black pepper, and curry leaves.
Chicken
Neymeen
Mutton
249/399/391
Sandalwood Special Kozhi curry
Chef signature chicken curry flavored with coconut milk, ginger, garlic and signature spice blend
269
Kozhi varatharacha Curry
Chef signature chicken curry flavored with coconut milk, ginger, garlic and signature spice blend
249
Meen Manga Curry
Meen Manga Curry is a delightful and tangy South Indian delicacy, where fresh fish is simmered in spicy, flavorful gravy made with raw mangoes, aromatic spices, and coconut.
249
Chicken Xacutti
Traditional Goan delicacy bursts with the bold flavors of red chilies, coriander, and aromatic herbs, offering a perfect balance of heat and richness
299
Malabar Beef roast
Slow cooked beef with our signature roast masala, best served with porotta
179
Nadan Beef curry
Tender beef cooked with Kerala spices and finished with coconut milk and curry leaves
199
Ney Meen Pollichath
Marinated king fish wrapped in banana leaf and cooked on griddle
As per size
Neymeen Tawa fry
Pan-fried seer fish with our signature marination
Asper size
Malabar Prawn Curry
A coastal delicacy with prawns, onions, ginger, garlic, green chili, curries leaves, and creamy coconut milk.
349
Prawn masala
Succulent prawns cooked in a spiced tomato, onion, and Kerala kokum sauce.
349
Lamb Roganjosh
A rich and aromatic dish hailing from the heart of Kashmir, Lamb Rogan Josh features tender chunks of lamb slow-cooked in a fragrant blend of traditional spices. This dish is distinguished by its deep red hue, which comes from a special mix of Kashmiri chili, giving it a mild yet rich flavor profile.
429
